In this article we will discover the fascinating world of spirits. We will see their differences with fermented drinks, we will group distilled drinks by groups according to their method of production and we will learn about the most popular distilled drinks in the world.
Do you want to learn more about distilled beverages? Don’t miss this interesting article we have prepared for you.
What are distilled beverages?
Distilled beverages are a type phone number library of alcoholic beverage obtained through a process called distillation, a method that consists of heating a fermented beverage so that the alcohol and other components evaporate and then cooling it to become liquid again.
This process is carried out in a device called a still. Distillation allows the alcohol to be separated from the rest of the components, thus obtaining a drink with a higher alcohol content .
Differences between distilled and fermented beverages
Although distilled and fermented beverages may look the same at first glance, they have their own characteristics that distinguish them by how they are made and what they contain. Here are the key differences.
Fermented beverages
Classic examples of fermented beverages are wine and beer.
These Beverages . Start with a Liquid That . Comes from Nature and .Must Contain Glucose, Because It Is Glucose That Makes Fermentation Possible . Glucose Can Be . Obtained from Fruits Such as . Grapes or Grains Such as Barley.
to Ferment, You First . Have to Extract the Juice from the Grapes . or in the Case of Cereals.Soak the Grains to Remove the Starch. This Liquid Is Then Left to Rest at a Suitable .Temperature for the Yeasts to Work Their Magic .Transforming the Glucose-Rich Liquid into Alcohol.
As fermentation progresses, there is less glucose in the liquid and more alcohol. When there is no more glucose, the yeast runs out of food and dies, and the fermentation process ends.
If you want a sweeter, lower alcohol drink, you simply stop the process by killing the yeast before it consumes all the glucose. Fermentation is a completely natural process that happens without any intervention from us .
Some of the best-known fermented revenue operations: the key to business growth beverages are: wine, beer, cider, champagne, cava and sake.
Distilled beverages
Unlike Fermented . Beverages, Distilled Beverages .Do Not Follow a Natural. Process, but Are Made .Using an Industrial Method .Extracting Alcohol from Already .Fermented Beverages (Source: Https://lacavegillet.com/categoria-Producto/destilados/ .
It all starts with fermentation. Once aqb directory this stage is over, the distillation process begins to prepare the drink for consumption. Distillation starts by heating the fermented liquid in a still until the alcohol evaporates. This alcohol vapor, when condensed in a tube, is collected in another container.
What we obtain is an alcohol of greater purity and concentration because it no longer has water . As the process continues, the water is separated, thus adjusting the alcohol concentration.
